Lately I’ve been obsessed with Matcha. I quite drinking coffee about a year ago to help with my anxiety. I also learned I have a sensitivity to barley, which is in a lot of things - coffee being one of them.

I quit coffee and embraced tea and my GoGo Juice, of course! This recipe has been a favorite lately. Feels like an expensive Starbucks drink, but so much better for me and more convenient because I make it at home.

Try it out and tag me if you do! @jolenegallmeier

Link to the Matcha powder I use here.